Restaurant Week Hawaii Menu

6 course Japanese tasting menu
$38

Course 1: Zensai (Appetizer)
- Fresh big eye tuna wrapped with avocado and daikon radish
- Homemade goma tofu
- Sushi grade tako in an egg yolk vinaigrette

Course 2: Otukuri (Sashimi)
- Thinly sliced Hirame from Tsukiji, Japan topped wtih Momiji Oroshi and Ponzu Suace

Course 3: Agemono (Deep Fried)
- Fresh Hokkaido scallops rolled in masago, deep friend tempura style and dusted with Himalayan sea salt.

Course 4: Yakimono (Main Dish)
- Prime cuts of Filet Mignon stuffed with Fresh Santa Barbara Uni, lightly seared and dressed with a homemade Nikiri soy sauce.

Course 5: Shimemono (Sushi)
- 3 pc Omakase (Chef’s choice of fresh fish of the day)

Course 6: Kanmi (Dessert)
Tempura Bread Pudding: Honey Toast bread battered and deep fried in tempura batter, topped with Roselani premium vanilla ice cream and drizzled with a caramel sake sauce.

Shokudojapanese.com

Shokudo Japanese Restaurant and Bar is best described as an “Unexpected twist of ambiance and Japanese fusion”. The combination of its fun and chic vibe offers inventive Japanese food for guests of all ages. The newest addition to their restaurant is their Sushi bar and outside patio. Japan native, Sushi Chef Satoru Matsumoto brings his extensive background of traditional Japanese “Kappo” cooking and sushi skills to Shokudo and has prepared a tasteful Japanese Kaiseki tasting course for this years restaurant week feature.