Hy’s Steak House
Restaurant Week Hawaii Menu
First Course - Choice of:
Brie Baked in a Puff Pastry with Garlic Macadamia Nuts and an Arugula/Pistachio Pesto
Soup du Jour
Hy’s Mixed Nalo Green Salad with Cranberries, Candied Walnuts and Goat Cheese
Entrée Course - Choice of:
USDA Prime Petite Filet Mignon with Bacon Wrapped Scallops in Whole Grain Mustard Sauce
Duroc Pork “Porterhouse” with Garlic Mashed & Steamed Asparagus
Filet of Salmon in a Tomato Provençal Sauce
Entrées are served with vegetables du jour and a choice of Baked Potato,
Garlic Mashed Potatoes, French Fries, White Rice or Brown Rice.
Dessert Course - Choice of:
Häagen-Dazs Vanilla Ice Cream, Strawberry or Mango Sorbet
Hy’s Bread Pudding with Vanilla Créme Anglaise
Ube Cheesecake
This menu cannot combine with other special offers or promotions.
$49.95
Location/Contact
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