Eggs ‘n Things
Restaurant Week Hawaii Menu
$25.00 per person
Appetizers (Choice of one)
Fresh Mixed Green salad topped with Furikake Crusted Ahi with our Poke Ranch Dressing.
Handmade Kalbi pot stickers with a spicy ponzu sauce.
Peking Pork belly Pancakes with a Maple Drizzle.
Entrees (Choice of One)
Hawaiian Style Pasta, A blend of diced tomatoes, diced onions, fresh spinach & grilled Kalua Pork seasoned with Hawaiian Salt in a light cream sauce.
The Calcalda Quiche. A blend of scrambled island eggs, fresh veggies, Fishcake and Kim Chee, topped off with original spicy Mayo drizzle, By Chef Greg Calcalda.
Furikake crusted Fresh Organic Salmon with your choice of Rice, Potatoes or Pancakes
Dessert (Choice of one)
Fresh Fruit Cheesecake Fold. A waffle sandwich served with your choice of Fresh Strawberries, Fresh Pineapple or Fresh Banana with a light cheesecake filling.
Strawberry Pancake Batter Ice Cream Sundae, with Whipped cream, chocolate Sauce and Macadamia Nuts
Saratoga Flagship Store
Waikiki Beach Eggspress
Eggs 'n Things Ala Moana
Eggs ‘n Things, the popular Waikiki eatery for both locals and tourists since 1974, was first opened on Ena Road in Waikiki by Jerry and Jan Fukunaga. The key goals that the founders, Jerry and Jan, always had in mind were using fresh ingredients, keeping the prices reasonable, and treating everyone like Ohana (family). More than 40 years later, the tradition of serving quality food and the spirit of Aloha still continues. Serving breakfast and unique dinner items into the evening has been another reason Eggs ‘n things is loved.
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