The Pearl at Leeward Community College
Restaurant Week Hawaii Menu
Mention “Restaurant Week Hawaii” and receive a free dessert.
Student Menu
Only Available December 3-5, 2014
Spicy Ahi Wrapped and Rolled with Avocado and Cucumber 7
Khristian Mina
Hawaiian Pork Sliders with Radiccio Mango Slaw and Taro Chips 6
Angela Patacsil
—-
Slow Cooked Pork Belly Roulade Kare Kare with Roasted Eggplant and Long Beans 14
John Paul Cortez
Honey Roasted Salmon with Vegetable and Pesto Quinoa 15
Khristine Mina
Boneless Chicken Leg with Shiitake Mushroom and Tomato Sauce, Saffron Rice and Vegetable Medley 13
Steven Paahana
Escalope of Veal with Creamy Mushroom Sauce, German Potato and Coleslaw Salad 16
Bruce Rojas
—-
Asian Pear and Rambutan Cobbler with Coconut Ice Cream 5
Gina Brown
Decadent Trio 5
Chocolate Decadence Cake, Deconstructed Tiramisu and Raspberry Rosewater Shot
Alexis Cortez
Location/Contact
Chef Instructor Ian Riseley and his “Contemporary Cuisines” class students will once again delight you with their culinary artistry and distinctive style.
      |          |