Restaurant Week Hawaii Menu

Dinner menu $30 per person:

Mezza:

-Hummus: chickpea purée with tahini, lemon juice and olive oil
- babaganoush : charcoal grilled eggplant purée, tahini, lemon juice
-taktouka: cooked salad of tomato and roasted peppers
- warak inab: rice stuffed grape leaves

Choice of :
- vegetarian couscous: steamed couscous with carrots, pumpkin, potato, zucchini, and chickpea

- chicken shwarma: grilled chicken shwarma served over rice with. Lebanese pickled cucumbers, babAganoush and pita

- lamb Kebob: grilled shaved lamb served over rice with tabouleh, hummus, tahini an pita

Dessert
Baklawa and pot of moroccan mint tea

kanzamanhawaii.com

Moroccan Lebanese Cuisine