Azure Restaurant
Restaurant Week Hawaii Menu
Sneak Peak
Fall/ winter
$65 Plus tax and Gratuity
1st Course
Kampachi Sashimi
Big Island Salad, Soy Vinaigrette, Japanese horseradish
2nd course
Roasted Winter Squash Soup
Kona Lobster, Cauliflower Panna cotta, Pumpkin seed gremulata
3rd Course
Grilled Kauai Prawns
Waimanalo Rocket, Apple Pear, Marcona almond, pickled plum
4th Course
Hawaii Ranchers Filet and Foie gras
Ali’I Mushrooms, Roasted garlic potato, Truffled Kabayaki
Dessert
TBA
Location/Contact
The Royal Hawaiian presents Azure - a world-class restaurant perched along the Waikiki beachfront under the canopy of hotel’s dramatic architecture. The bejeweled oceanfront space is adorned with intimate candles, plush banquettes, and pillows - creating an ambiance of exquisite relaxation. Daily at 5:30 am, the ringing of a brass bell announces the opening of the Honolulu fish auction. And it is here that our chefs begin their quest for the freshest morning catch. Obsessed with quality and driven by excellence, they handpick the best of the best. Offering you, our discerning patrons, the tastiest seafood on the island and an experience beyond compare. Whether it is ahi, opah, onaga, opakapaka, or moi that whets your appetite - locally caught fish are selected each morning at daybreak from the Hawaii fish auction and then prepared with your pleasure in mind. Choose between a classic preparation of high heat aromatic herb roasting or an innovative Hawaiian regional cuisine preparation served with bright tropical flavors. Expert servers and sommeliers provide intuitive recommendations for perfect wine pairing to accent the delicate flavors of the ocean.
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