Sansei Seafood Restaurant & Sushi Bar


APPETIZER – From the Sushi Bar
Snapper Ceviche*
Japanese cucumber, oranges, Maui onions, kaiware sprouts, red jalapenos, mint, Big Island finger limes, calamansi

CF Euro-Asian Riesling (Medium Dry) 2013
The quintessential wine for our style of contemporary foods

SECOND COURSE – From the Sushi Bar
Marlin Carpaccio*
Nori tsukudani, masago wasabi aioli, pickled red cabbage, takuwan, champagne vinaigrette

Birichino Malvasia Bianca 2014
A versatile white wine that is light & refreshing, delicately fruity & perfumed, yet dry & lip-smackingly brisk & crisp

Smoked Duck Confit Flat Bread*
Nalo Farms baby arugula, tomato lomi, shaved Maui onions, cilantro, smoked roasted garlic aioli

ENTRÉE – Choice of:
5 Spice Braised Short Ribs*
Hoisin aioli, asian pesto, grilled scallion onigiri, baby bok choy, pickled bean sprouts

CF Pinot Noir “Santa Maria Valley” 2014
A perfumed, textured, rich & truly superb Pinot Noir from Chuck Furuya & Gary Burke.


Fresh Island Opah*
Squid ink pasta, lemongrass-cauliflower puree, panko-scallion crust, red jalapeno, Ho Farms cherry tomatoes, long beans

CF Muller Thurgau, “Eurasia” 2014
Dry, effortlessly light & World Class white wine from Franken, Germany

Green Tea-Strawberry Sakura Mousse Cake
White chocolate ganache and vanilla ice cream

$50 per person (food only)
Please add $13.95 per person for three, two-oz. wine pairings.
(plus tax and gratuity)

* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sansei Seafood Restaurant & Sushi Bar serves Local Japanese cuisine with a Contemporary flair. We feature Premier selections from our Sushi Bar and promote local farmers and vendors daily. The restaurant sits in beautiful Waikiki and we offer complementary Parking Validation.



  • Sunday–Saturday, 5:30pm–10pm

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