RESTAURANT WEEK HAWAII MENU
4-Course Prix Fixe Menu
First Course - “B.L.T.”
Maui Kula Romaine Lettuce Soup, Crispy Prosciutto,
Hawaii Island Goat Dairy Cheese “Crouton”
Second Course - “CIOPPINO” IN A BAG
North Shore Aqua Farm Tilapia, Shrimp, Clams
THIRD COURSE - “SPICY BEEF CURRY” NEW YORK STRIP MEDALLION
Cardomom Butter, Coconut “Snow”
FOURTH COURSE - DESSERT
Wailea Meyer Lemon “Tart”
$65 per person (plus tax and gratuity)
Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”
LOCATION/CONTACT
- 1857 S. King St., 3rd Floor, Honolulu, HI 96826
- (808) 949-2526
- Price Range: $$$$
- alanwongs.com | Facebook | Instagram
HOURS
- Dinner served nightly, Sunday–Saturday: 5pm–10pm
- Reservations recommended: (808) 945-2526