RESTAURANT WEEK HAWAII MENU
First Course (Choose one)
Curried Ni'ihau Lamb Rangoon
Thai Basil, Vietnamese Chili Vinegar, Kiffir Lime Gremolata
Wine Poached D'Anjou Pears, Waipoli Greens
Hawaii Island Goat's Cheese, Toasted Honey Almonds, Lemon-Thyme Vinaigrette
Second Course (Choose one)
Seared Mahi Mahi, Romesco Sauce
Fingerling Potatoes, Hamakua Garlic Mushrooms
10-Hour Braised Pork Belly, Miso Glaze
Pickled Baby Bok Choy, Lotus Root
Dessert
Assorted Profiteroles
Green Tea, Maple Bacon, Black Sesame
$45 per person
$70 per person with wine pairings
This popular off-shoot of local chef Alan Wong is a favorite place for a relaxing dinner, lunch or weekend get-together with friends, where you’ll find Hawaii favorites prepared with the freshest island ingredients and flavors influenced by the local style we all grew up with.
Location/Contact
- 1450 Ala Moana Blvd., Macy's-Ala Moana Center, 3rd Floor, Honolulu, HI 96814
- (808) 945-6573
- Price Range: $$$
- alanwongs.com | Facebook | Instagram
Hours
- Monday through Friday from 11:00 am to 8:30 pm
- Saturday from 8:00 am to 8:30 pm
- Sunday from 9:00 am to 3:00 pm