RESTAURANT WEEK HAWAII MENU
First Course
Seafood Somen Salad
Ko Choo Jang Asian Pear
Second Course
North Shore Aqaufarms Farm Raised Tilapia
Spicy "Tikki" Sauce, Otsuji Farms Kale, Fingerling Potatoes
Third Course
Maui Cattle Company New York Steak
Shiitake Mushroom Black Bean Relish
Dessert
Coconut Panna Cotta
Passion Fruit Sherbet, Caramel Popcorn, Chocolate Sable
$65 per person
A la carte menu will also be served
Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”
Location/Contact
- 1857 S. King St., 3rd Floor, Honolulu, HI 96826
- (808) 949-2526
- Price Range: $$$$
- alanwongs.com | Facebook | Instagram
Hours
- Open Sunday through Saturday from 5:00 pm to 10:00 pm