The Pig and the Lady

RESTAURANT WEEK HAWAII MENU

LUNCH
First Course (Choose one)
Sprouting Seed Salad
asian pear, chrysanthemum, otsuji farm lettuce, puffed rice, date vinaigrette

Green Papaya Salad
crispy taro, long bean, tomato, red onion, rau ram, nuoc cham chay

Second Course (Choose one)
Lechon & Ahi Negitoro Donburi
crispy pork belly, local ahi seasoned with katsuobushi kewpie, chef gimli's devil sauce, cucumbers, pickled ogo

Pho Bac
northern hanoi style pho, with rare beef, chili vinegar, fresh ginger, crackled black pepper, and green onion & cilantro

LFC Chicken Sandwich
pickled chili, fried shallots, roasted peanuts, kaffir lime

Dessert
Soft Serve Swirl

$22 per person

DINNER
Bites
Konbu Beignet
light and fluffly pate choux filled with cauliflower and parmesan foam

Burrata Cheese Toast
grilled bread with strawberry curry, pickled chili, and cilantro

Smoked Caviar
fried green tomato, white chocolate, chives

Specialty Pasta
Hamakua Mushrooms
roasted with aromatic porcini and duck broth, finished with meyer lemon, rosemary, and bucatini pasta

Cuon (wrap)
Cha Ca La Vong
local fish marinated in turmeric & galangal, fried in turmeric oil, scallions & dill, served with rice vermicelli, peanut, mint, shiso, betel nut leaves, lemon balm, cilantro, and mam tom sauce

Broth
Pho Sot Vang
a northern vietnamese noodle soup that's the perfect example of the blending of the French and Vietnamese cultures.... It's beef shank braised in red wine, pickled chili, aromatic spices, finished with fried shallots, green onions, cilantro, and hand cut rice noodles

Not Too Sweeeet, Not Too....
Seasonal Fruits, Thai Basil, with Elderflower Foam

Jussssst Right! 
Toasted Marshmallow and Calamansi Soft Serve Swirl
finished with cocoa nibs and sweet and salty taro crisps!!

$59 per person
$30 additional with wine pairings

Serving up the creations of Chef Andrew Le and his family, the eclectic menu is inspired by Mama Le's home cooking and the rich culinary heritage of Vietnam, Asia and the Pacific. But, we want to keep it agile and playful. We serve foods that inspire us on a whim and feature guest chefs and emerging artists to help promote and support the local food movement.

We currently have two places that you can enjoy our food at, our restaurant at 83 N. King Street in the Lemongrass Cafe in the Pacific Gateway Center Building, and at our Farmers Market booth. Check out our blog for our current menus. We're also available to cater your event, email us or call us at 585-8255!

Location/Contact

Hours

  • Open for lunch Monday through Friday from 10:30 am to 2:00 pm, Saturday from 10:30 am to 3:00 pm
  • Open for dinner from Tuesday through Saturday from 5:30 pm to 10:00 pm
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