RESTAURANT WEEK HAWAII MENU
Trinacria Collection-A Taste of Taormina
Inizia
A shot of today’s chilled soup
Mini puff pastry sandwich
Prosciutto di San Daniele, mozzarella buffala, Ho farms cherry tomatoes and arugula
Antipasto
Seared ahi chilled and marinated with Italian herbs
Served with pickled hearts of palm and watermelon radish
Primo Piatto (Choose one)
Nero di seppia
Squid ink linguine sautéed and lightly spiced with shrimp, clams, tomato, garlic and olive oil
Bolognese alla Moderna
Spaghetti Bolognese with balsamic vinegar
Ricci di Mare
Spaghetti pasta with fresh sea urchin and garlic
Tartuffo fresco
Fresh fettuccine carbonara with seasonal fresh truffle, pancetta, Hamakua mixed mushroom topped with a poached egg
Secondo Piatto (Choose one)
Grilled catch of the day with seasonal grilled vegetables
Grilled Prime Tenderloin with seasonal grilled vegetables
Grilled Colorado lamb chop served with seasonal grilled vegetables
Dolce
Seasonal panna cotta
Tiramisu
Seasonal sorbet with pistachio, almonds and a zesty lemon biscuit
$70 per person
This year Taormina Waikiki will be featuring it’s brand new Trinacria Collection 5 course menu. Taormina has compiled all of their popular items on past menus since their opening date eight years ago plus 2015’s seasonal items!
During Restaurant Week 2015 providing an opportunity for you to enjoy this splendid course menu which is normally offered at $75~$105 per person for $70 per. Indulge! Reservations accepted via email at kazu@wdisua.com or (808) 926-5050.
Location/Contact
- Waikiki Beach Walk, 227 Lewers Street, Honolulu, HI 96815
- (808) 926-5050
- Price Range: $$$$
- taorminarestaurant.com | Facebook | Instagram
Hours
- Open Sunday through Thursday from 11:00 am to 10:00 pm
- Open Friday and Saturday from 11:00 am to 11:00 pm