RESTAURANT WEEK HAWAII MENU
Zensai / Appetizer Trio
Saikyo miso marinated oysters
Ibaraki-ken (monkfish liver) ponzu, momiji oroshi and green onion
Yamaimo Tofu topped with fresh Gunmaken Japan Uni, Ponzu gelee
Otsukuri / Sashimi
Big Eye Tuna, Hawaii
Aburi Shime Saba, Yamaguchi-ken
Shiro Ika, Shizuoka-ken
Nikuryouri / Kurobuta Pork Kakuni
Double Braised Kurobuta Pork Kakuni, Tokyo Negi, Sesame Seeds, Red Bell Pepper
Sunomono / Japanese Ceviche
Fresh Hokkaido Scallops, Kauai Shrimp, Onion, Shiso, Jalapeno, Avocado, Yuzu, Sea Salt, Cherry Tomato, Okinawan Sweet Potato Chip
Shokuji / Rice Course
Koshihikari Premium Rice
Choice of 3 Traditional Japanese Delicacies.
Deza-to / Dessert
Homemade Matcha (Green Tea) Cheesecake on a graham cracker crust
Sake Recommendation: Hakkaisan Ginjo
$40 per person
After celebrating their 10 year Anniversary, Shokudo Japanese continues to rack in the awards as the recent recipient of the Hale Aina Awards bronze for Best Japanese Restaurant. Executive Sushi Chef Satoru Matsumoto prepares a Japanese Kaiseki treat using his favorite ingredients from both Japan and Hawaii.
Location/Contact
- 1585 Kapiolani Blvd., Suite 905, Honolulu, HI 96826
- (808) 941-3701
- Price Range: $$$
- shokudojapanese.com | Facebook | Instagram | Twitter
Hours
- Open Sunday through Thursday from 11:30 am to 1:00 am
- Open Friday and Saturday from 11:30 am to 2:00 am