RESTAURANT WEEK HAWAII MENU
First Course
Cactus Caprese Salad
Grilled Cactus, Queso Fresco Wheels, Tomato, Basil, Cilantro Pesto, Grape Tomatoes, Fried Brussels
Second Course
Seafood Trio
Fresh Hokkaido Scallops, Jicama Cantaloupe, Cilantro, Avocado, Lilikoi Tequila Reduction
Fresh Oyster on a half shell, Cilantro, Jalapeno, Red Onion, Secret Sauce
Mexican Shrimp Cocktail
Entrée (Choose one)
Prosciutto Stuffed Chicken Breast
Jidori Chicken Breast Stuffed with Mozzarella Cheese & Prosciutto, Jalapeno Mashed Potatoes
Duck a l’Orange
Duck Breast, Sautee Veggies, Green Apples, Cranberries, Orange Duck Sauce
Dessert
Tequila Poached Pear
Pear, Tequila-Butter, Caramel, Cinnamon-Sugar, Goat Cheese, Pepitas & Peanuts
$38 per person
Mexico Native Chef Arturo Silva and his team bring traditional Mexican cuisine to the islands adding a touch of modern flare using fresh local ingredients.
Location/Contact
- Waikiki Shopping Plaza, Rooftop, 2250 Kalakaua Ave., Honolulu, HI 96815
- (808) 922-2846
- Price Range: $$$
- buhocantina.com | Facebook | Instagram | Twitter
Hours
- Open Sunday through Thursday from 11:00 am to 1:00 am
- Open Friday and Saturday from 11:00 am to 2:00 am