RESTAURANT WEEK HAWAII MENU
First Course
Green salad
Second Course (Choose one)
Roasted pepper salad, anchovies, olives, olive oil and lemon juice
Briwat: Mediterranean seafood cigars with spicy tahini
Third Course (Choose one)
Maghmour: Delicious Lebanese aubergine and chickpeas in rich tomato, garlic and herbs sauce served with rice
Shrimp kebob served lebanese rice, tabbouleh, babaganoush, pita and spicy tahini
Rack of lamb: grilled rack of lamb served over Moroccan mash and porcini mushroom sauce
Dessert
Baklava and tea
$45 per person (plus tax and gratuity)
Moroccan-Lebanese
Location/Contact
- 1028 Nuuanu Ave., Honolulu, HI 96813
- (808) 554-3847
- Price Range: $$
- kanzamanhawaii.com | Facebook
Hours
- Open Monday through Thursday from 11:00 am to 9:30 pm
- Open Friday and Saturday from 11:00 am to 10:30 pm
- Closed Sundays