Eating House 1849 by Roy Yamaguchi - Kapolei Commons

Restaurant Week Hawaii
Lunch Menu

First Course
Soup of the day with Ohia Sweet Bread

Second Course (Choice of One Entrée)
Tempura Hamachi Kama
House Furikake Onigiri | Yuzu Ponzu

BBQ Fried Chicken Sandwich
Smoke Hot Sauce | Ohia French Bread

Westside Poke Salad
Maris Garden Butter Lettuce | Roasted Garlic Soy

$28 (not including tax and gratuity)

Restaurant Week Hawaii
Dinner Menu

First Course
Fried Brussels and Cauliflower
Golden Raisins | Brown Butter

Second Course (Choice of One Entrée)
Squid Guisado
Charred Shishito Peppers | Garlic Fried Rice

Char Siu Pork Belly Roulade
Yakisoba Noodles | Chili Sauce

Hapa Meatloaf
Garlic Mashed Potatoes | North and West Baby Vegetables

Third Course
Mini Duo of Mini Soufflé | Mini Berry Cheesecake | Lappert’s Raspberry Sorbet

$38 (not including tax and gratuity)

Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.



  • Open daily

  • Lunch, 11am–3pm

  • Dinner, 5pm–10pm