Restaurant Week Hawaii Menu
Chilled Jumbo Prawn
Pickled ogo spicy tomato jam & yuzu aioli
Wine: Birichino Malvasia Bianca
Fennel Pollen Crusted Fresh Catch
Squid ink linguine, sun dried tomato butter & red pepper confit
Wine: Sella & Mosca Vermentino de Sardegna
Red Wine Braised Short Rib
Roasted vegetable orzo, bay leaf chimichurri & pickled red cabbage
Wine: Palmina Barbera “Santa Barbara”
Chocolate Panna Cotta
Expresso gelato & fresh fruit garnish
$39 per person food
$13.95 wine pairing by Master Sommelier Chuck Furuya
Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.
Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.