Restaurant Week Hawaii Menu

Chilled Jumbo Prawn 
Pickled ogo spicy tomato jam & yuzu aioli
Wine: Birichino Malvasia Bianca 

Fennel Pollen Crusted Fresh Catch
Squid ink linguine, sun dried tomato butter & red pepper confit
Wine: Sella & Mosca Vermentino de Sardegna 

Red Wine Braised Short Rib 
Roasted vegetable orzo, bay leaf chimichurri & pickled red cabbage 
Wine: Palmina Barbera “Santa Barbara” 

Chocolate Panna Cotta 
Expresso gelato & fresh fruit garnish 

$39 per person food
$13.95 wine pairing by Master Sommelier Chuck Furuya 

Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.

Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.



  • Open Tuesday–Sunday: 5:30pm–Closing

  • Closed Monday