RESTAURANT WEEK HAWAII MENU
First Course - GRILLED OCTOPUS
Lemon, Pickled Cucumber, Black Garlic Vinaigrette, Herb Salad
Second Course - MONCHONG
Portuguese Sausage, Potato, Clam "Chowder," Chive Oil, Oyster Crackers
Third Course - YUZU JAPANESE CHEESE CAKE
Mango, Pineapple, Sweet Cream
From the freshest fish and local beef to exotic fruits, Japengo sources the most pristine ingredients throughout the Islands of Hawaii. The contemporary design of the restaurant includes communal tables private dining rooms as well as intimate tables-for-two and incredible outdoor seating.