RESTAURANT WEEK HAWAII MENU
STARTER – Tiki’s Taster Plate
Kalbi beef gyoza, miso chili aioli
Guava glazed baby back pork rib
Coconut shrimp, sweet chili sauce, Asian slaw
Island ahi tartare spoon, white truffle, bubu arare
SALAD
Watermelon Salad Naked Cow Dairy feta
Waimanalo baby arugula, balsamic, harissa
ENTRÉE
Japanese Curry Spiced Short Ribs
Wasabi potato puree, island farmed root vegetables
or
Beach Boy Seafood Combo
Pesto shrimp, crab & shiitake Arborio risotto
or
Ginger Soy Grilled Salmon
Truffled potatoes, tempura asparagus, sake nori sauce
DESSERT
Haupia Crepe Cake
Twenty layers, berry sauces, airy coconut crème
$39 per person
A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features Hawaii Regional Cuisine, using fresh local produce and creating a menu highlighting the flavors of the islands. The restaurant appeals to residents and visitors alike and draws the evening crowd with live contemporary Hawaiian entertainment. Tiki's Grill & Bar offers lanai seating with beautiful sunsets overlooking Waikiki Beach, as well as free validated valet parking.
LOCATION/CONTACT
- Aston Waikiki Beach Hotel
2570 Kalakaua Avenue, Honolulu, HI 96815 - (808) 923-8454
- Price Range: $$
- tikisgrill.com | Facebook | Instagram | Twitter
HOURS
- Breakfast: 7am–10:30am
- Lunch: 10:30am–4pm
- Dinner: 4pm–10:30pm
- Late Night: 4pm–12am