Buho Cocina y Cantina

Restaurant Week Hawaii Menu 5-Course DINNER Menu

Mexican Spicy Tuna & Chicharron
Homemade mexican spicy tuna & crispy chicharron bites

Pork Belly & Kale Salad
Shinsato pork belly confit, kale, pico de gallo

Surf & Turf Tacos
Molokai ranch beef albondigas / smoked salmon, ikura, & dill cream tacos

Holy Mole
New Zealand lamb, homemade mole poblano sauce, sweet potato & mini chile relleno

Avocado Brulee
Fresh avocado, homemade cream brulee



Recently Awarded "Best Mexican Restaurant" by the 2016 Hale Aina Awards

Inspiration meet tradition where Waikiki meets the Sky at this modern rooftop venue featuring fresh local ingredients prepared by Mexico native Chef Arturo Silva. Experience a culinary journey of traditional ingredients & cooking techniques as chef Silva prepares a inventive take on traditional Mexican cuisine. This special 5 course menu will give you a taste of Mexican cuisine at its finest.



  • Open daily, 11am–1am