RESTAURANT WEEK HAWAII MENU
3-Course Dinner Menu
FIRST COURSE
Kale and Romaine Caesar Salad
Black Garlic, White Anchovy, Garlic Crostini
ENTRÉE — Choice of:
Petite Filet Mignon
Potato Puree, Maui Onion Jus, Roasted Asparagus
or
Grilled Mahi Mahi
Coconut Jasmine Rice, Lemongrass Soffritto
or
Jidori Chicken
Yukon Gold Potatoes, Lemon Herb Jus
DESSERT
Waialua Triple Chocolate Crunch Cake
Macadamia Butter Gelato, Banana Caramel
$55 per person (plus tax and gratuity)
Additional $20 per person for wine pairings
Take in a beautiful Waikiki oceanfront view with our famous steaks – including America’s finest Wagyu – aged to achieve the richest flavors, then grilled to perfection. If you’re in the mood for ocean fare, try our Island Harvest Cuisine, offering an artistic fusion of fresh seafood and island ingredients.
LOCATION/CONTACT
- Hilton Hawaiian Village
2005 Kalia Road, Honolulu, HI 96815 - (808) 949-4321
- Price Range: $$$$
- baliwaikiki.com | Facebook | Instagram | Twitter
HOURS
- Tuesday–Saturday, 5pm–9pm