RESTAURANT WEEK HAWAII MENU
Salad
Chopped Salad
Chopped salad, crab meat, fresh local vegetables, tossed in a creamy vinaigrette
Choice of Entrée
Loco Moco
Pan-seared Kuahiwi Ranch beef patty, sauteed onions, veal gravy, local farm egg and tsuke relish on a bed of rice
Garlic Shrimp
Panko and garlic crusted shrimp, garlic fried rice, topped with a tsuke relish
Dessert
Haupia Cream Puff
Haupia filled cream puff, dark chocolate sauce, whipped cream and candied Macadamia nuts
$40 per person
Endless 360º Views of Waikiki, Honolulu, and Beyond.
Tucked away in the heart of Waikiki is a restaurant that guests from all over the world have come to enjoy. Take in the breathtaking views of the island as you wine and dine, with a full rotation completing every hour. Find Top of Waikiki by taking the elevator of the Waikiki Business Plaza to the 18th floor and then follow the escalators straight to the Top! Whether you’re here on vacation or kama’aina, Top of Waikiki offers world-class service and unforgettable panoramic views, with only the finest and freshest Hawaii Regional Steak and Seafood prepared nightly by Executive Chef Lance Kosaka. Delighting millions of guests since its opening in October of 1965, this newly-remodeled three tiered Waikiki icon is celebrating it’s 50th anniversary with a new dining room, a new menu, and an eye towards the next fifty years!
Location/Contact
- 2270 Kalakaua Ave., 18th Floor., Honolulu, HI 96815
- (808) 923-3877
- Price Range: $$$$
- topofwaikiki.com | Facebook | Instagram | Twitter
Hours
- Open daily from 4:30 pm to 11:00 pm
- Dinner served till 9:30 pm