RESTAURANT WEEK HAWAII MENU
First Course
Seared Ahi “Nicoise”
Citrus & White Soy Emulsion
Second Course (Choice of Entrée)
Cinnamon Spiced Ora King Salmon
Jasmine Rice Pilaf
Sous Vide & Seared Maple Leaf Duck Breast
Cranberry & Red Currant Gastrique
12 oz. New Zealand Rack of Lamb
Dark Chocolate Demi Glace
Third Course
Coconut Panna Cotta
$48 per person (plus tax and gratuity)
Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.
Location/Contact
- 6600 Kalanianaole Highway, Honolulu, HI 96825
- (808) 396-7697
- Price Range: $$$$
- royshawaii.com | Facebook | Instagram | Twitter
Hours
- Open for dinner Monday through Friday from 5:30 pm
- Open for dinner Saturday and Sunday from 5:00 pm
- Last reservation Sunday through Thursday at 9:00 pm
- Last reservation Friday and Saturday at 9:30 pm