RESTAURANT WEEK HAWAII MENU
First Course
BLACK Truffle Custard
Black Truffles, Egg Custard with a Dashi & White Truffle Float
Pairing: Scharfenburger Brut
Second Course
Tapa Trio
Beet, Peach & Blue Cheese
Blue Crab & Mango Tartar
Kobe Beef Empanada
Pairing: 2012 Schlumburger Pinot Blanc
Third Course
Blue Prawn + Risotto
Poached Blue Prawn on a Honey Risotto with a Saffron Aioli
Pairing: 2013 Jermann Pinot Grigio
Entrée (Choose one)
Uni Pasta
Homemade Nori Pasta, Fresh Santa Barbra Uni, Cream Sauce
Pairing: 2009 Movia Pinot Noir
Or
Double Duck
Seared Duck Breast, Froie Gras, Dark Coffee Reduction, Charred Kahuku Corn
Pairing: 2013 Maison L’envoye Two Messengers Pinot Noir
Dessert
Chocolate Molten Lava Cake
Vanilla Ice Cream & Berries
$45 per person
Additional Wine Pairing: 4 Flights $25
Chef Arnaldo " Masa" Gushiken brings the Ala Moana community some excitement as he showcases his gourmet take on a cafe featuring artisan style pizzas, sandwiches and salads by day and transforms the cafe into a Spanish Tapas and Pinot bar by night. Come and see for yourself how Bread & Butter is "Bringing the Ala Moana Community Together."
Location/Contact
- 1585 Kapiolani Blvd., Suite 110, Honolulu, Hawaii 96826
- (808) 949-3430
- Price Range: $$$$
- alohabreadbutter.com | Facebook | Instagram
Hours
- Open daily from 8:00 am to 11:00 pm
