Arancino at The Kahala

RESTAURANT WEEK HAWAII MENU

Insalata
Carpaccio di Capesante
hokkaido scallops, cucumber, local ululoa farm micro greens, house made yuzu vinaigrette
wine pairing: gondolino prosecco, veneto, italy

Antipasto
Arancini ai Funghi
three mushroom & parmigiano reggiano arancini, petite short rib squares
wine pairing: antinori chianti classico, toscana, italy

Primi (Choose one)
Gnocchi di Zucca al Gorgonzola
house made japanese pumpkin gnocci, gorgonzola espuma
wine pairing: mastroberardino fiano di avellino, campania, italy

Or

Maltagliati con Coda di Bue
braised oxtail, house made maltagliati, daikon, carrots, okinawan sweet potato
wine pairing: mazzocco zinfandel, sonoma, california

Dolce
Bianco Mangiare
roasted almond panna cotta, coconut gelato, coconut granita

$57 per person (plus tax and gratuity)
$18 with wine pairings

The award-winning Arancino at The Kahala, located in The Kahala Hotel, showcases hybrid Italian cuisine - a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.

Location/Contact

Hours

  • Open daily
  • Lunch from 11:30 am to 2:30 pm
  • Dinner from 5:00 pm to 10:00 pm
  • Last seating at 9:30 pm