RESTAURANT WEEK HAWAII MENU
LUNCH MENU
Appetizer
Chef's Amuse
Choice of Entree
Shiitake crusted catch of the day, stir fried vegetables, chili ponzu butter
Or
Braised short ribs, mashed potato, tempura onion, soy truffle demi
Dessert
Chef's Dessert of the Day
$35 per person
DINNER MENU
First Course
Kampachi sashimi, sansho, lemon puree, soy caramel
Second Course
Kauai shrimp with roasted garlic risotto
Choice of Entree
Catch of the Day
Or
New York steak with sweet onion puree, asparagus, garlic chili butter
Dessert
Coconut panna cotta
$70 per person
Designed around its breathtaking view of Waikiki Beach and Diamond Head, 53 By The Sea offers you the opportunity to experience Hawaii dining like never before. Delight at Chef Thomas Ho’s artistry as he combines fresh local ingredients with succulent seafoods and the finest hand-cut meats. Just as exquisite are the melodic sounds of local pianists playing on the Italian made Fazioli piano in the adjacent T’s at 53 lounge, featuring wines and spirits from around the globe. 53 By The Sea is truly a celebration for all the senses!
Location/Contact
- 53 Ahui Street, Honolulu, HI 96813
- (808) 536-5353
- Price Range: $$$$
- 53bythesea.com | Facebook | Instagram | Twitter
Hours
- Open for lunch from 11:00 am to 2:00 pm
- Dinner from 5:00 pm to 9:30 pm