RESTAURANT WEEK HAWAII MENU
Hot and sour soup with chicken
Baked venison puff
XO scallop dumpling*
Pork and prawn shui mai
Kona kampachi with homemade soy sauce
Jasmine tea smoked pork ribs
Stir-fry Hawaiian baby pak choi with garlic
Egg and scallion fried rice
Chef’s choice dessert
CHOICE OF COCKTAIL
Lychee Martini or Cha Tai
$58/person (minimum of 2 people)
Yauatcha is a Chinese dim sum teahouse offering an all-day dining experience. It launched in Soho, London in 2004 gaining immediate critical acclaim and receiving its Michelin star within a year of opening, which it maintains to this day. Yauatcha City opened in May 2015 following the success of the Soho restaurant.
Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence. The menu includes a wide selection of dim sum and a list of over 30 types of tea. Yauatcha is also known for its hand-made petits gateaux and macarons. Yauatcha’s innovative cocktail program brings together Asian-inspired ingredients such as tea and lemongrass with fresh tropical fruits.
The design offers full view of the kitchens allowing passers-by to witness the preparation of the expertly made dishes. Yauatcha is a part of Hakkasan Group, which has pioneered Chinese fine dining globally through its Michelin-starred Cantonese restaurants Hakkasan, HKK and Yauatcha. Yauatcha also has four restaurants in India; Mumbai, Bengaluru, New Delhi and Kolkata, and is launching in Houston, Texas in March 2017 and Saudi Arabia in 2018.
Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!
In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.
Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.