RESTAURANT WEEK HAWAII MENU
Hot and sour soup with chicken
Baked venison puff
XO scallop dumpling*
Pork and prawn shui mai
Kona kampachi with homemade soy sauce
Jasmine tea smoked pork ribs
Stir-fry Hawaiian baby pak choi with garlic
Egg and scallion fried rice
Chef’s choice dessert
CHOICE OF COCKTAIL
Lychee Martini or Cha Tai
$58/person (minimum of 2 people)
Yauatcha is a Chinese dim sum teahouse offering an all-day dining experience. It launched in Soho, London in 2004 gaining immediate critical acclaim and receiving its Michelin star within a year of opening, which it maintains to this day. Yauatcha City opened in May 2015 following the success of the Soho restaurant.
Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence. The menu includes a wide selection of dim sum and a list of over 30 types of tea. Yauatcha is also known for its hand-made petits gateaux and macarons. Yauatcha’s innovative cocktail program brings together Asian-inspired ingredients such as tea and lemongrass with fresh tropical fruits.
The design offers full view of the kitchens allowing passers-by to witness the preparation of the expertly made dishes. Yauatcha is a part of Hakkasan Group, which has pioneered Chinese fine dining globally through its Michelin-starred Cantonese restaurants Hakkasan, HKK and Yauatcha. Yauatcha also has four restaurants in India; Mumbai, Bengaluru, New Delhi and Kolkata, and is launching in Houston, Texas in March 2017 and Saudi Arabia in 2018.