Yard House

RESTAURANT WEEK HAWAII Lunch & Dinner MENU

THREE-COURSE MENU INCLUDES:

APPETIZER choice of: 
Chopped Salad**
Avocado, Tomatoes, Bacon, Corn, Cilantro, Cucumbers, Celery, Onions 

Summer Salad*
Romaine, Strawberries, Avocado, Oranges, Candied Walnuts, Leeks 

Poke Nachos***
Marinated Raw Ahi, Avocado, Cilantro, Serranos, Green Onions, Nori, Sesame Seeds, Sweet Soy, Sriracha Aïoli, White Truffle Sauce, Crispy Wontons 

ENTRÉE choice of: 
Nashville Hot Chicken
Fried Sage, Sweet Potato Pancakes, Pickles, Ranch Dressing, Honey Hot Sauce 

Maui Pineapple Chicken
Marinated, Grilled with a Sweet Soy Pineapple, Vegetable Fried Brown Rice 

St. Louis BBQ Ribs
Half Rack Pork Spare Ribs, Spicy BBQ Sauce, Creamed Corn, BBQ Pinto Beans 

Chicken Enchilada Stack
Corn Tortillas, Pasilla, Jack, Beans, Sour Cream, Tomatillo & Red Chili Sauce 

[Mac + Cheese]²  -  gardein option available
Chicken, Bacon, Wild Mushrooms, Cheddar, Parmesan, Truffle Oil 

DESSERT choice of: 
Salted Caramel Butterscotch Pudding**
Whipped Cream, Chocolate Cookie Crumble, Maldon Sea Salt 

Banana Berry Rum Macadamia Nut Crumble
Topped with Toasted Coconut Ice Cream

$30, not including beverages, tax or gratuity

  • *     Vegetarian
  • **    Under 600 calories
  • ***   Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. Sales tax will be added to the price of all food & beverage items. Gratuities are discretionary. 

Yard House is an upscale-casual eatery known for great food, classic rock music and 130 tap handles of domestic, imported and premium craft beer. We offer an extensive menu of American fusion cuisine featuring over 100 menu items made fresh daily. Whether you’re in the mood for a grilled burger and a pint of your favorite beer or pan seared ahi and a chilled martini, we’ve got something for everyone.


LOCATION/CONTACT

HOURS

  • Open daily at 11am
  • Sunday–Thursday: Last call at 1am
  • Friday–Saturday: Last call at 1:20am