Le Bistro

RESTAURANT WEEK HAWAII MENU

4 Course Menu

FIRST COURSE
Ahi Tartare
Tartare of Ahi, Maui Onion, Gorgonzola, Avocado, Capers, Extra Virgin Olive Oil
Fortant, Rose, Languedoc 2015

SECOND COURSE
Escargot
Escargot de Bourgogne, Garlic, Parsley & Olive Butter
Cakebread, Chardonnay, Napa Valley 2014

THIRD COURSEChoose One
Short Ribs & Kobe Slider
Slow Cooked Red Wine & Peppercorn Short Ribs & Kobe Beef Slider
Jayson by Pahlmeyer, Cabernet Blend, Napa Valley 2014

or

Kurobuta Pork Chop
Caramelized Bone-In Kurobuta Pork Chop, Cipollini Onion, Red Wine, Balsamic Vinegar
Domaine Serene, Yamhill Cuvee, Pinot Noir, Willamette Valley 2013

or

Opah Baux de Provence
Slow cooked Opah Confit, Nicoise Olive, and Slow Roasted Tomatoes
Michel Redde, Sauvignon Blanc, Pouilly-Fume, Loire 2011

FOURTH COURSE
Apple Tart
Le Bistro's Caramelized Apple 'Tarte Fines'
Chateau Gravas, Sauternes, Bordeaux 2011

$45
with Wine Pairing: $70


Le Bistro restaurant presents phenomenal Classic French cuisine using fresh local ingredients in a comfortable atmosphere. With a diverse menu from award winning Executive Chef Alan Takasaki, and a wine list thoughtfully cultivated by Master Sommelier, Patrick Okubo, your dining experience will be one to remember. Opening its doors in 2001, and located just 20 minutes from bustling Waikiki, Le Bistro remains a true “hidden gem” in the Hawaii dining scene.


LOCATION/CONTACT


HOURS

  • Monday: 5:30pm–8:30pm
  • Tuesday: Closed
  • Wednesday–Thursday: 5:30pm–8:30pm
  • Friday–Sunday: 5:00pm–8:30pm