Alan Wong's Honolulu

RESTAURANT WEEK HAWAII MENU

4-Course Prix Fixe Menu 

First Course - B.L.T.
Maui Kula Romaine Lettuce Soup, Crispy Prosciutto,
Hawaii Island Goat Dairy Cheese “Crouton”

Second Course  - CIOPPINO IN A BAG
North Shore Aqua Farm Tilapia, Shrimp, Clams

THIRD COURSE - “SPICY BEEF CURRY” NEW YORK STRIP MEDALLION
Cardomom Butter, Coconut “Snow”

FOURTH COURSE - DESSERT
Wailea Meyer Lemon “Tart”

$65 per person (plus tax and gratuity)


Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”


LOCATION/CONTACT

HOURS

  • Dinner served nightly, Sunday–Saturday: 5pm–10pm
  • Reservations recommended: (808) 945-2526

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