Tsukada Nojo Hawaii

RESTAURANT WEEK HAWAII MENU

First Course
Choice of:
Hamachi Jalapeno
Yellowtail sashimi, green onion, and jalapeno, served with sweet chili ponzu sauce

Or

Chicken Mentai Spring Rolls
Chicken and cod roe wrapped together with a hint of shiso

Second Course
Nojo Salad
Mixed greens, cherry tomato, and almonds with a garlic anchovy dressing

Third Course
Shabu Shabu

Choice of Broth:
Paitan, Spicy Miso, Sukiyaki, or Konbu

Choice of Meat:
Pork or Beef

Choice of Noodles:
Ramen or Udon

Dessert
Mini Polar Bear
A mini version of our signature shave ice

Beverage
Choice of: 
Any Signature Cocktail 

Or

Signature Miyazaki Miyaki Mango Soda

$40


Aloha & welcome. We are an artisanal noodle, nabe and small plate concept from Japan. "Nojo" means farmer in Japanese and we proudly source as many ingredients as we can locally. We pride ourselves on the freshness of our foods and curating them from the bounty the Hawaiian Islands have to offer.

Tanoshinde!


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 5pm–11pm
  • Friday–Saturday, 5pm–12am
  • Sunday, 5pm–10pm

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