Tanaka of Tokyo East

RESTAURANT WEEK HAWAII MENU

MAIN ENTRÉE
Waygu and Lobster Combination
(5 oz. Wagyu Sirloin and a 4 oz. Lobster Tail)

ACCOMPANIED BY
Crisp Tossed Salad
Grilled Shrimp Appetizer
Teppanyaki Vegetables
Steamed Rice
Miso Soup
Pickled Vegetables
Japanese Green Tea
Dessert

$52.25


Welcome to Tanaka of Tokyo, Japanese Seafood and Steak House! Enjoy the finest in steak and seafood skillfully prepared and presented with great flair by Master teppan-yaki chefs on your table top grill. The speed and dexterity of our chefs will dazzle you, and the exotic and elegant atmosphere will delight you.

We offer a full array of steak and seafood and specialize in Certified Angus Beef, Imported Lobster Tails, Shrimp, and Pacific Salmon. Filet Mignon, Scallops, and Teriyaki Chicken are also very popular. All meals are presented as a feast for your eyes as well as your palate.

Bringing people together in a convivial atmosphere of laugher, warmth, and lively conversation is our specialty, and providing the highest quality of seafood and steak with impeccable service is our mission. Join us soon and discover why we are “The Best Japanese Restaurant in Hawaii”.


LOCATION/CONTACT

HOURS

  • Dinner: From 5pm