RESTAURANT WEEK HAWAII DINNER MENU
Mama’s Pancit Lumpia
Choice of Entrée:
Pork & Shrimp Balatong
Mung Bean, Malunggay, Ong Choy
“Kamameshi” Ko Chu Jang Glazed Grilled Fish
Egg, House Furikake Rice
Beef Short Rib Luau
Lomi Tomato, Garlic Fried Rice
Banana Cream Trifle
$38.00 (not including tax & gratuity)
Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.
It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.