RESTAURANT WEEK HAWAII LUNCH MENU
Caramelized Maui Onions, Nueske’s Bacon, American Cheese, Garlic Herb Fries
With One Bottle of Miller ‘High Life’
$21 per person, tax and gratuity not included
RESTAURANT WEEK HAWAII Dinner menu
First Course - "INSTANT BACON"
Tempura Oyster, Black Pepper-Soy Glaze
Banshee Sauvignon Blanc, Sonoma County, California 2014
Entrée - LAND AND SEA
8 oz. Filet & Maine Lobster Tailokinawa Purple Potatoes, Matbucha Sauce
Muga Reserva Tempranillo, Rioja Alta, Spain 2012
Dessert - DEVIL'S FOOD CAKE
Kona Coffee Mousse
Dow’s LBV Port, Douro Valley, Portugal 2009
$49 per person, tax and gratuity not included
$25 optional sommelier wine pairing
Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.
A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.