STRIPSTEAK Waikiki

RESTAURANT WEEK HAWAII LUNCH MENU

STRIPSTEAK BURGER
Caramelized Maui Onions, Nueske’s Bacon, American Cheese, Garlic Herb Fries
With One Bottle of Miller ‘High Life’

$21 per person, tax and gratuity not included


RESTAURANT WEEK HAWAII Dinner menu

First Course - "INSTANT BACON" 
Tempura Oyster, Black Pepper-Soy Glaze
Banshee Sauvignon Blanc, Sonoma County, California 2014 

Entrée - LAND AND SEA
8 oz. Filet & Maine Lobster Tailokinawa Purple Potatoes, Matbucha Sauce
Muga Reserva Tempranillo, Rioja Alta, Spain 2012 

Dessert - DEVIL'S FOOD CAKE
Kona Coffee Mousse
Dow’s LBV Port, Douro Valley, Portugal 2009

$49 per person, tax and gratuity not included
$25 optional sommelier wine pairing


Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.


LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–2:30pm
  • Happy Hour: 2:30pm–5:30pm
  • Dinner: 5:30pm–10:00pm (Friday/Saturday: 5:30pm–10:30pm)

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