Forty Carrots at Bloomingdale's

RESTAURANT WEEK HAWAII TASTING MENU

FIRST COURSE
Hawaiian Yellow Fin Ahi & Hamachi Poke
Chicharrones, Avocado

SECOND COURSE
Lobster Bouillabaisse
Aromatic Kaffir lime and Chili Broth

THIRD COURSE
Butter Poached short rib of Beef
Aspiration, Soy garlic mushrooms, Butternut Puree, Liquid parmesan

DESSERT
Signature frozen plain yogurt
with local honey and super graham crack

$50


Upscale Hawaii Regional Cuisine in a Casual Setting


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–8pm
  • Sunday, 11am–6pm