Mahina & Sun's

Restaurant Week Hawaii Breakfast SPECIAL

CHOICE OF BREAKFAST ENTRÉE:

CHILAQUILES
Corn tortillas braised with scrambled eggs, chorizo, poblano, pico de gallo, cheddar, & cilantro

or

2 LADY FARMERS PORK ADOBO FRIED RICE BOWL
Avocado, pickled mushrooms, sesame kale, kim chee, overeasy egg

or

MALTED WAFFLE
w/ uncured bacon, apple banana slices and peanut butter brown sugar bourbon hard sauce

 

SURFJACK BLEND DRIP COFFEE
Blend of Ka'u coffee, Indonesian, Ethopian, and Brazilian coffees – blended & roasted for the Surfjack Hotel by Caffe Luxxe of Santa Monica, California

FRESH SQUEEZED JUICES
Pineapple, guava, orange, or lilikoi

$15 per person


Honolulu-born chef Ed Kenney’s fourth eatery, Mahina & Sun’s, features his delicious and groundbreaking take on island cuisine in a hip, casual atmosphere. Kenney’s commitment to offering “elevated home cooking with a Hawaiian sense of place” and utilizing local, organic ingredients shines through in his dishes. Over the past decade, through his sister restaurants, Town, Kaimuki Superette, and Mud Hen Water, Kenney has been a pivotal figure in the rapidly growing food culture in the city.


LOCATION/CONTACT

  • The Surfjack Hotel & Swim Club
    412 Lewers Street, Honoluu, HI 96815
  • (808) 924-5810
  • Price Range: $
  • surfjack.com/eat-shop

HOURS

  • Breakfast: 6:30am–11:30am
  • Lunch: 11:30am–4:30pm
  • Pau Hana: Monday–Friday, 5:30pm–7:30pm
  • Dinner: 5:30pm–10pm
  • Bar: 6:30am–midnight

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