RESTAURANT WEEK HAWAII MENU
Wild Mushroom Arancini
with Crudo Sauce and Ricotta Salata
Brasa Roasted Duck Breast
with Tart Cherry and Duck Demi-Glace, Sweet Potato Puree and Grilled Asparagus
Chocolate tuile filled with white chocolate mousse and garnished with fresh fruit
$55 per person, tax and tip not included
Harbor Restaurant at Pier 38 is the newest dining experience at the Pier 38 Fishing Village on Nimitz Highway. We offer separate lunch and dinner menus seven days a week. Lunch is served from 11 am to 3 pm and dinner from 5 pm to 9 pm. Ample free parking is available. There is a private dining room for 30 guests available for special events and a large lounge area for more relaxed sitting and sipping.
The Copper Top Bar features a robust selection of beers, wines, spirits and specialty crafts. At Harbor, happy hour is called Huki Pau and offers mood-adjusting specials from 2pm to 6pm daily.
Harbor's menu is designed around the Brasa ovens – a charcoal burning grill/smoker/oven appliance that delivers superior taste and texture to all types of food.
Welcome to authentic Honolulu Harbor views, welcome to inspired cuisine, welcome to Harbor.