RESTAURANT WEEK HAWAII SPECIAL
25% off when you mention Restaurant Week Hawaii
Kai Market offers discerning palates Hawaii's freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya.
With gorgeous views of the resort's new infinity edge pool and Waikiki Beach, Kai Market's cuisine was inspired by the "food fair" of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands. Kai Market's menu draws inspiration from both the traditional Hawaiian delicacies and the multi-ethnic generations of Hawaii's people and their roots to the plantations.