Japengo

RESTAURANT WEEK HAWAII MENU

First Course - GRILLED OCTOPUS
Lemon, Pickled Cucumber, Black Garlic Vinaigrette, Herb Salad

Second Course - MONCHONG
Portuguese Sausage, Potato, Clam "Chowder," Chive Oil, Oyster Crackers

Third Course - YUZU JAPANESE CHEESE CAKE
Mango, Pineapple, Sweet Cream

3-Courses, $35


From the freshest fish and local beef to exotic fruits, Japengo sources the most pristine ingredients throughout the Islands of Hawaii. The contemporary design of the restaurant includes communal tables private dining rooms as well as intimate tables-for-two and incredible outdoor seating.


LOCATION/CONTACT

HOURS

  • Open daily, 6pm–10pm

Make a Reservation

Powered By OpenTable