d.k Steak House

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
TORCHED PEPPERED AVOCADO*

Herb-whipped Di Stefano Burrata, pickled red onions, Mari's Garden baby arugula, red wine vinaigrette, charred local relish

Birichino Malvasia Bianca 2016
A versatile white wine that is light and refreshing delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp

SECOND COURSE
ROASTED GARLIC KABOCHA RAVIOLI
Di Stefano Mascarpone, sage butter, prociutto, fig balsamic vinegar, sage pesto

Eric Chevalier Rose 2015
An absolutely delicious, medium-dry, remarkably light and ethereal pink wine from France

MAIN ENTRÉE – Choice of:
NATURE’S NATURAL 15 DAY DRY-AGED BONELESS RIB EYE STEAK*

Herb smashed-twice cooked fingerling potatoes, Mari's Garden baby arugula, roasted local mushroom medley, gremolata, red wine-peppercorn jus

CF Cabernet Sauvignon 2015
For a change of pace, here is a very elegant & VERY well textured, femine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.

OR

ROASTED GARLIC SAFFRON SEAFOOD STEW*
Crawfish, jumbo prawns,saffron gnocchi, prosciutto wrapped catch of the day, charred shishito pepper butter, Mari's Garden pea tendrils

CF Muller Thurgau, “Eurasia” 2015
Dry, effortlessly light and world class white wine from Franken, Germany

DESSERT
IL GELATO SORBET OR GELATO*

Served warm with vanilla Ice Cream

OR

STRAWBERRY PANNA COTTA*

Coffee or Tea

$65 per person, plus tax and gratuity (food only)
Please add $14 per person for wine pairing (three, 2oz. pours).

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


d.k Steak House is Hawaii Regional steak house featuring in house dry aged steaks. We also feature different cuts of steaks sourced from our Hawaii ranchers as well as other local beef farmers. d.k Steak House is the only restaurant in Hawaii that dry ages their steaks in house. A lobo and time intensive process, true dry aging takes between 14-30 days, but the results are all worth the time and effort. The results is a delicious, aged steaks with more concentrated favor and character. To match spectacular steaks, the wine list at d.k Steak House offers guests an opportunity to enjoy an incredible selection of wines from around the globe selected by Master Sommelier, Chuck Furuya.


LOCATION/CONTACT

HOURS

  • Dinner nightly, 5:30pm–10pm