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Restaurant Week Hawaii Committee
Roy Yamaguchi, Roy's Hawaiian Fusion® Cuisine—Honorary Chair
Alan Wong, Alan Wong's Restaurant—Honorary Chair
Conrad Nonaka, Culinary Institute of the Pacific, Director and Committee Chair
John Morton—Vice President of Community Colleges, UH
Frank Haas, Kapi`olani Community College, Dean-Hospitality, Business and Legal Education
Henry Adaniya, Hank's Haute Dogs
Jesse Aguinaldo, Tacone Flavor Grill
Paul AhCook, Paradise Beverages
Ward Almeida, Hawaii Prince Hotel Waikiki and Golf Club
Bryan Andaya, L&L Hawaiian Barbecue
James Baloaloa, Anheuser Busch
Tommylyn Benavente, Leeward Community College
Tab Bowers, American Savings Bank
Chai Chaowasaree, Chai's Island Bistro
Sam Choy, Sam Choy's Restaurants
Scott Creel, Ala Moana Center
Ryan Day, Palama Holdings, LLC
Fred DeAngelo, the Grove
Darilyn Fernandez, HFM Foodservice
Michael Flores, HFM Foodservice
Hiroshi Fukui, Hiroshi's Eurasian Restaurants
Chuck Furuya, Vino Italian Tapas & Wine Bar
Bev Gannon, Bev Gannon Restaurants
Vikram Garg, Halekulani Hotel
Russell Hata, Y. Hata & Co., Limited
Nani Hirosane, The Festival Companies
William Hughes, King Food Service
Mia Inoshita, Meadow Gold Dairies Hawaii
Leigh Ito, Alan Wong's Restaurant
Chris Kaiwi, The Pineapple Grill at Kapalua Resort
Jay Kaneshiro, Desert Island Restaurants
Ken Kanter, Douglas Trade Shows
Duane Kawamoto, The Restaurants of Neiman Marcus
Grant Kawasaki, Hawaiian Grown Kitchen
Kathy Kawashige, Alan Wong's Restaurant
Ed Kenney, Town
Ikaika Kimura, Hawaiian Grown Kitchen
D.K. Kodama, D.K. Restaurants
Rainer Kumbroch, Roy's Hawaiian Fusion® Cuisine
Cheryl Lane, Hansen Distribution Group
Robert Lee, H&W; Foods
Victor Lim, McDonald's
Conchita Malaqui, Waikiki Beach Walk
Jo McGarry, Midweek/TableTalk
Peter Merriman, Merriman's Restaurant
Michael C. Miller, Tiki's Grill & Bar
Lane Muraoka, Big City Diner
Don Murphy, Murphy's Bar & Grill
Barry O'Connell, HFM Foodservice
Dean Okimoto, Nalo Farms
Dwight Otani, D.Otani Produce
Kelvin Ro, Diamond Head Market and Grill
Sam Shenkus, The Festival Companies
Robbyn Shim, Roy's Hawaiian Fusion® Cuisine
Warren Shon, Southern Wine & Spirits of Hawaii
Russell Siu, 3660 On the Rise
John Smiley, Y. Hata & Co., Limited
Alec Sou, Aloun Farms
Chris Speere, Maui Culinary Academy
Barbara Stange, The Pineapple Room by Alan Wong
Ron Takahashi, Kapi`olani Community College
Alan Takasaki, Le Bistro
Brooks Takenaka, United Fishing Agency
Cynthia Takenaka, United Fishing Agency
Glenn Tamura, Tamura's Fine Wine & Liquors
Mark Teruya, Armstrong Produce
Christopher Teves, Hawaii Beverage Guide
Bill Tobin, Tiki's Grill and Bar
Jeffrey Vigilla, Hilton Hawaiian Village
Patricia Walker, The Flatbread Company
Christa Wittmier, Young's Market Company
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