Students are a great reason to support Restaurant Week Hawaii and the Culinary Institute of the Pacific at Diamond Head
The Culinary Institute of the Pacific at Diamond Head will be a state-of-the art, environmentally sustainable culinary campus that will include a signature restaurant open to the public, competition kitchen, demonstration theater, advanced Asian culinary lab, a patisserie classroom, imu pit and theme garden plots.
The institute will benefit students in Hawaii who wish to hone their culinary skills and receive training in restaurant and business management. Graduates of the intensive four-year program will have a ripple effect on Hawaii’s economy, making a difference in the culinary industry and sharing their passion globally. The Culinary Institute of the Pacific at Diamond Head will help set the foundation for future generations of world-class chefs from Hawaii.
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"Upon earning my AS degree in Culinary Arts, I look forward to continuing my culinary education at the CIP at Diamond Head. The new campus will give Hawaii’s culinary arts graduates an excellent venue to earn higher culinary arts credentials here in Hawaii."
Jared S. Kaya, 2013 AS Degree Graduate, Kapi`olani Community College
"The instructors all pushed me to do my best and to do it with passion. Realizing that I will have the opportunity to gain advanced culinary education through the Culinary Institute of the Pacific at Diamond Head excites me toward better preparing myself for career advancement."
Kiana-Leigh Matsuyoshi, Class of 2013, Kaua`i Community College
"I have learned a lot at the Culinary Arts Program at Leeward Community College and discovered that a career in the food service industry is really what I want to do. I’d also like the chance to go further at the CIP so I can learn even more and advance in the industry."
Isaiah Badua, Graduate, Leeward Community College
"The Maui Culinary Academy has provided me with a tremendous base to build my culinary career. In turn, I am excited about the Culinary Institute of the Pacific at Diamond Head because it will offer the necessary next step in my goal to become a Chef. Hawaii’s culinary industry is growing in its sophistication, and having an advanced culinary school on Oahu will be a boon not only for our local students but for those across the Asia-Pacific region, the mainland USA and elsewhere, studying together for an international workplace."
Ken Molina, 2nd year student, Maui Culinary Academy
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