Stripsteak

Restaurant Week Hawaii Menu

Waipoli Greens Salad
red beet ‘noodles’, shaved vegetables, kukui nuts
balsamic vinaigrette, pomegranate molasses

Entrée (choice of)
12 oz USDA Prime Angus 
New York Strip Steak

OR

6 oz Daily Local Catch

OR

18 oz USDA Prime Angus
35 Dry-Aged Kansas City Strip Steak
$30 supplement
truffle whipped potatoes, shoyu-glazed Aloun Farms green beens

Accompaniments
U-10 Diver Scallop – $8
Broiled Kona Lobster Tail – $25
Trio of Sauces – $6

Chocolate Devil’s Food Cake
fresh strawberries, chocolate pearls

$59 per person
tax and gratuity not included

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.

A carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK experience while artisanal cocktails are handcrafted for before and after dinner libations. All juices, tinctures, bitters and syrups are be hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK offers a robust selection of Scotch and Japanese whiskeys.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, Suite 330, Honolulu, HI 96815

  • Offering validated parking

  • (808) 800-3094

  • Price range per person: $$$$ – $40+

  • michaelmina.net | Instagram | Twitter

HOURS

  • Open daily, 5pm–10pm