Senia

Restaurant Week Hawaii menu

FIRST
Smoked Hamachi Croquette
Kusshi Oyster, Curry, Yogurt, cucumber
Salmon “Poke”

SECOND
Choice of:
Charred Cabbage
Shio Kombu, Parmesan, Green Goddess

or

Saute Foie Gras
Huckleberry, Berbere Granola, Squash (+$15)

THIRD
Smoked Potato Casoncelli
Burgundy Escargot, Madeira Garlic Butter

FOURTH
Prime Ribeye
Braised Shortrib “Chou Farci”, Parsnip Puree, Charred Onion

DESSERT
Chouquette
White Chocolate-gen matcha Chantilly, Pumpkin custard, Honeycomb

$85

Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.

LOCATION/CONTACT

HOURS

  • Monday–Saturday, 5:30pm–9pm