Restaurant Week Hawaii
Three-Course Lunch menu
Chef’s Appetizer
Choice of Entrée
MOCHI CRUSTED MONCHONG
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan
“KALUA PIG AND CABBAGE”
Truffled Kalua Pig Hash, Charred Savoy Cabbage
SEAFOOD MEDLEY
Truffle Bacon Dashi
GRILLED OPAH
Chinese Vegetables, Thai Ginger Broth
MISO BRAISED SHORTRIB STEW
Vegetable Medley
Dessert
FUDGE BROWNIE COOKIES
$25
*Menu subject to change based upon availability
Restaurant Week Hawaii
Three-Course Dinner menu
Chef’s Appetizer
Choice of Entrée
MOCHI CRUSTED KONA KAMPACHI
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan
SEAFOOD PAELLA
Chorizo and Chicken Tomato Saffron Broth
HOKKAIDO SCALLOP AND KAUAI SHRIMP
Kai Choy Relish, Kimchee Curry Sauce
MOUNTAIN VIEW FARMS PORK SUKIYAKI
GRILLED TRUE NATURAL BRANDT BRAND
12OZ. RIBEYE STEAK
Garlic Mushroom Stew, Foie Gras Mushroom Duxelle
(+$15)
Choice of Dessert
MW CANDY BAR
TROPICAL FRUIT CREAMSICLE “BRULÉE”
$55
*Menu subject to change based upon availability
LOCATION/CONTACT
1538 Kapiolani Boulevard, Suite 107, Honolulu, HI 96814
(808) 955-6505
Price range per person: $$$$ – $40+
HOURS
Monday–Thursday, 10:30am–9pm
Friday, 10:30am–10pm
Saturday, 4pm–10pm
Sunday, 4pm–9pm