Roy's Beach House


First Course
Sweet Corn Fritter | Pickled Jalapeno
Mini Ahi Poke | Yellowfin Ahi, Yuzu Nori

Second Course (Choice of One Entrée)
Seared Crispy Skin Skuna Bay Salmon
Ulu Puree

Braised Beef Shortrib
Creamy Potatoes

Roasted Jidori Chicken
Teriyaki | Ume Shiso Vinaigrette

Third Course
Buttermilk Panna Cotta
Milk Crumbs | Caramelized Peach

$48 (not including tax and gratuity)

Located right on the breathtaking Kuilima Cove, the restaurant is a casual yet upscale alternative for resort guests, residents and visitors. The concept and design for the new 140-seat open-air restaurant are a reflection of Roy’s love for white sandy beaches and the ocean. He has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes—a memory he hopes to create for you at the Beach House.



  • Reservations are required

  • Lunch: 11am–3pm

  • Bar Bites: 3pm–5pm

  • Dinner: 5pm–10pm

  • Take Out Counter: 11am–4:30pm