RESTAURANT WEEK HAWAII
Lunch Special Offer
Big Island Grass-Fed Bistro Cheeseburger
house baked bun, caramelized onions, vine ripe tomato
$5
Not available for takeout
RESTAURANT WEEK HAWAII
3-Course DINNER menu
Excludes Friday & Saturday
Starter
Hirabara Farms Baby Romaine
caesar dresiing, fried green tomato crouton
Entree Choice of:
Our Daily Sustainable Fish Special
day boat fish, local farm inspired
OR
Prime Filet Steak
usda prime filet, hamakua mushroom saute
Dessert
Housemade Ice Cream
with a housemade waffle cone
$49.95
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!
LOCATION/CONTACT
1108 Auahi Street #170, Honolulu, HI 96814
(808) 215-0022
Price range per person: $$$$ – $40+
HOURS
Monday–Sunday, 11am–9pm