RESTAURANT WEEK HAWAII
Special Pre-Fixed Menu
Starters
Tostada Sampler
Margarita’s special platter with 4 tostadas: fresh poke, bean & cheese, chipotle chicken, split-pea & crispy pork
Entrée
Steak & Shrimp Fajitas
Steak with shrimp on sizzling platter served with herb lime rice, black beans and tortilla
Dessert
Flan
$28
RESTAURANT WEEK HAWAII
Special Pre-Fixed Vegetarian Menu
Starters
Veggie Sopes
Margarita’s signature dish, house-made black bean masa filled with grilled veggies - 2pcs
Potato Taquitos
Caramelized onion, grilled jalapeno, potatoes with house-made salsa verde - 2pcs
Entrée
Chile Relleno
Battered and fried pasilla (green chili pepper) stuffed with cheese, corn, squash, served with herb lime rice, black beans and tortilla
*for vegan option, substitute for Sizzling Mushroom Fajita entrée
Dessert
Churros
house-made and served with vegan-friendly chocolate dipping sauce
$28
Always fresh Mexican cuisine and handcrafted Margaritas with Premium Tequila Bar in a modern setting
Hand Crafted Margaritas and handmade mini tacos using fresh local ingredients
LOCATION/CONTACT
808 Sheridan Street #111, Honolulu, HI 96814
(808) 330-6880
Price range per person: $ – Less than $20
HOURS
Monday–Saturday, 11am–9pm
Sunday, 12pm–8pm
Happy Hour 2–6pm Daily