Herringbone Waikiki

Restaurant Week Hawaii
Dinner Menu

Smoked Trout Caesar
Mari’s Garden Baby Romaine, Poached Egg, Smoked Trout
Justin Sauvignon Blanc, Paso Robles 2015

Kona Kanpachi Crudo
Smoked Soy Foam, Yuzu Juice Flakes, Truffle Oil, Maui Onion
Trefethen Dry Riesling, Oak Knoll District 2015

Kauai Grass-fed Flat-Iron Steak
Okinawan Sweet Potato Puree, Chimichurri, Caramelized Pearl Onions
Edmeades Zinfandel, Mendocino 2014

Chocolate Butter Mochi
Hawaiian Chocolate, Haupia Anglaise, Coconut Crumbs

$65 per person
Please add $15 per person for three, two-oz. wine pairings.

It's all about "Fish Meats Field," where farm fresh cuisine meets an emphasis on line-caught seafood and meats.

At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. With fun twists on classic concepts, our farm fresh cuisine comes from a kitchen helmed by Chef Brian Malarkey.



  • Weekend Brunch:
    Friday–Sunday, 10:30am–2:30pm

  • Oyster Hour:
    Daily, 4pm–6pm

  • Dinner:
    Sunday–Thursday, 5pm–10pm
    Friday–Saturday, 5pm–11pm