RESTAURANT WEEK HAWAII MENU
APPETIZER – From the Sushi Bar
Contemporary Sake & Kampachi Sashimi*
New Zealand King Salmon, Big Island Amberjack, Hawaiian sea salt, Japanese cucumber sunomono, micro shiso, tobiko, yuzu-citrus emulsion
CF Euro-Asian Riesling (Medium Dry) 2015
the quintessential wine for our contemporary food
Tempura Fried, Goat Cheese-Stuffed Squash Blossoms*
li hing mui tropical fruit compote, Nalo farms micro greens
Birichino Malvasia Bianca 2014
a versatile white wine that is light and refreshing, delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp
ENTRÉE – Choice of:
Annatto Yuzu Rubbed Pork Chop*
goat cheese polenta, zesty local corn, braised pork belly and shaved Maui onion namasu
CF Pinot Noir “Santa Maria Valley” 2014
a perfumed, textured, rich and truly superb Pinot Noir from Chuck Furuya and Gary Burke
Pumpkinseed Crusted Fresh Island Catch of the Day*
Kabocha squash puree, Chinese long beans, and miso chili gastrique
CF Muller Thurgau, “Eurasia” 2015
A dry, effortlessly light, world class white wine from Franken, Germany
Vanilla Bean Panna Cotta
With pineapple compote and strawberry sorbet.
$50 per person, plus tax and gratuity (food only)
Please add $14 per person for three, two-oz. wine pairings.
Sorry, we are unable to apply discounts to this special menu.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sansei Seafood Restaurant & Sushi Bar is a contemporary Izakaya offering innovative sushi and new wave Asian inspired dishes served in a lively setting.